HISTORY

Louie Mueller Barbecue has been described as a "cathedral of smoke" due to producing the finest BBQ in Texas since opening its doors in 1949. Founder Louie Mueller handed over the reins to his son Bobby in 1974, who ran the smoker for over three decades before his son (third generation owner/pitmaster) Wayne Mueller took control in 2007.  It was also around this time that we were honored by the James Beard Foundation with an American Classics award, awarded to our nation's most beloved regional restaurants. 

While the menu may have changed slightly from the early days, the attention to detail and dedication to producing the finest BBQ in the world remains the same.  Just as it was then, you'll find a Mueller behind the counter and the highest quality food we can possibly put on your tray.

 

If you're in the Taylor/Austin area come on by. if you're not, you can still have our BBQ shipped to your door.

We ship nationwide via goldbely.com